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Grilled Hawaiian Flatbread Pizza

05 Jun

 

Flat bread is such a great platform for pizza. It offers a crispy yet chewy crust, and the toppings are endless. Tonight we decided on Hawaiian pizza.Ā  I used store bought flat bread since I was crunched for time. However, if you have time, this recipe is simple enough, and you can switch out the thyme for an herb (or several) of your choice.

For the sauce, combine 3/4 cup of tomato sauce, and 1 Tablespoon honey barbeque sauce. Stir to combine. (This makes enough for about 6 flat breads – depending on how much sauce you like)

I grilled the pineapple slices, and ham before topping the pizzas. The grill caramelizes the sugar in the pineapple, making it amazingly sweet and juicy. I used maple ham and grilled it for about 2 minutes on each side. The pineapple took about 3 minutes per side at 400 degrees.

Slice the ham and pineapple into bite sized pieces.

Spread desired amount of sauce on each pizza, top with freshly grated mozzarella cheese. Finish with ham and pineapple.

Grill at 400 degrees for about 6 minutes, or until cheese is melted and crust is crispy.

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5 Comments

Posted by on pmpSun, 05 Jun 2011 21:14:18 +000014Sunday 4 , 2011 in Recipes

 

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5 responses to “Grilled Hawaiian Flatbread Pizza

  1. Rufus' Food and Spirits Guide

    pmpSun, 05 Jun 2011 21:33:14 +000033Sunday 4 , 2011 at 9:52 p06

    Oh that looks good. You guys are really making use of the grill!

     
    • metrocakegirl

      pmpSun, 05 Jun 2011 21:37:27 +000037Sunday 4 , 2011 at 9:52 p06

      Thank you. Yes, yes we are. I am making up for lost time. We moved out here 2 years ago, and gave our old grill to my sister, thinking we would get a new one right away. (Two years later…. )So yes, there will be many grill recipes/posts in the near future. Plus, it does not make as many dishes, and its so much more fun to cook and eat outside. šŸ™‚

       
  2. thefooddoctor

    ampMon, 06 Jun 2011 00:57:13 +000057Monday 4 , 2011 at 9:52 p06

    Oh this looks so amazing..I have to try this soon but the problem is the other half of we as you put it doesn’t believe in the sweet and sour concept

     
    • metrocakegirl

      ampMon, 06 Jun 2011 10:57:07 +000057Monday 4 , 2011 at 9:52 p06

      Thank you. šŸ™‚ You can use any toppings and sauces. We make individual flat breads, that way we can accommodate everyone’s tastes.

       
  3. Ginger

    pmpMon, 06 Jun 2011 14:02:41 +000002Monday 4 , 2011 at 9:52 p06

    This looks so yummy šŸ™‚

     

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