Flat bread is such a great platform for pizza. It offers a crispy yet chewy crust, and the toppings are endless. Tonight we decided on Hawaiian pizza. I used store bought flat bread since I was crunched for time. However, if you have time, this recipe is simple enough, and you can switch out the thyme for an herb (or several) of your choice.
For the sauce, combine 3/4 cup of tomato sauce, and 1 Tablespoon honey barbeque sauce. Stir to combine. (This makes enough for about 6 flat breads – depending on how much sauce you like)
I grilled the pineapple slices, and ham before topping the pizzas. The grill caramelizes the sugar in the pineapple, making it amazingly sweet and juicy. I used maple ham and grilled it for about 2 minutes on each side. The pineapple took about 3 minutes per side at 400 degrees.
Slice the ham and pineapple into bite sized pieces.
Spread desired amount of sauce on each pizza, top with freshly grated mozzarella cheese. Finish with ham and pineapple.
Grill at 400 degrees for about 6 minutes, or until cheese is melted and crust is crispy.